I have experimented with a few variations of making an almond mousse over the years, most of which are really good.
Mandelmousse v 3 2024-06-20
2.5 t gelatinpulver 1 nippa svamppulver 0.75 c mandelmjöl 250 g mascarpone 3 dl vispgrädde
I have experimented with a few variations of making an almond mousse over the years, most of which are really good.
2.5 t gelatinpulver 1 nippa svamppulver 0.75 c mandelmjöl 250 g mascarpone 3 dl vispgrädde