I have always been a cook who doesn’t follow recipes, but just throws stuff together however I feel inspired to do today, and it almost always comes out to be tasty. I do, however, often jot down notes about how much of what I toss in, to make it easier to update my food log, which records the percentage of protein, dairt, starch, vegetable, fruit, and “junk”, each meal contains.
Those notes are recorded here for things I cook that get mentioned in the blog.