Made this yhe first time 2023-01-01, because my friend Raven in An Tir had posted her dad’s recipe, and it sounded yummy. 8f course I had to adapt it, both for a smaller batch, and a liitle less sugar.
Raven’s dad’s eggnog
half gallon heavy cream
half gallon milk
half pound powderd sugar
12 eggs
Nutmeg
Rum
What I do instead
5 dl cream
5 dl milk
6 eggs (ours are smaller, so we rounded up to 4, and then added more)
45 g powdered sugar (dropped from 59)
(I don’t bother with soices or booze)
Made it again 2023-11-28. My past self left no mixing notes, so I just tossed it in the big plastic serving pitcher and used the wisk of the immersion blender on it for a while, which put a froth on top, but when you pour the liquid comes out and the froth stays behind.
On 2026-06-21 I tred whipping the cream seperatly, then whipping the eggs and sugar frothy before adding the milk, and then added the whipped cream.
eggnog ice cream
When we make this, we usually we drink a a glass each as a beverage (Keldor adding whisky or ice cream to his), and the rest goes into the ice cream maker. It is really yummy!