- add normal recipe
savory variant from leftover porridge
On 2026-10-11 adventures on the way home I took home the leftover breakfast porridge. They made it without milk or butter, so the lactose intolerant could eat it. Therefore, it was a bit bland, so I added a few things before baking
- 5 c leftover plain oat porridge
- 50 g butter
- 1 T mushroom powder
- 0.5 c almond flour
- 1 t nettle seeds
- 1 t chia seeds
Mix, bake in a buttered long pan at 150⁰ C